Why a Food Truck?
Flexibility: Take your business where the demand is.
Less investment: A more affordable alternative to traditional restaurants.
Unlimited creativity: Compact spaces, big ideas.

The Manufacturing Process
From Idea to Reality
Conceptualization: Define the vision of your Food Truck.
Design: Create detailed plans to optimize space.
Construction: Quality materials for a solid structure.
Equipment: Install efficient kitchen and storage equipment.

Design Inspiration
Design trends: From vintage to modern.
Brand Integration: Make your Food Truck unmistakably yours.

Regulations and Permits
Yes, there are rules!
Comply with health and safety codes.
Procedures to obtain municipal and health permits.

Kitchen Equipment
The magic behind the window
Choosing efficient appliances.
Ergonomic design for smooth workflow.
Ventilation systems: Smokeless cooking is happy cooking!

Budget and Finance
Making numbers that make sense
Initial and recurring costs.
Strategies to maximize profits.
Short and long term financial planning.